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. 2020 Feb 27;10(3):141. doi: 10.1007/s13205-020-2126-5

Fig. 2.

Fig. 2

Flavonoid content of various L. leonurus leaf (a) and flower (b) extracts in different solvents. The concentration of flavonoid content from each extract was calculated from the standard curve as milligrams equivalents of quercetin per gram