Table 1.
Species | Strain | Origin | Biosafety Level | CFU ml−1 | Resistance [log10 reduction] (0.05% paa) |
---|---|---|---|---|---|
B. subtilis | ATCC 6633 | DSMZ Braunschweig, Germany | 1 | 4.32x108 | 6.57 |
B. thuringiensis | DSM 350 | DSMZ Braunschweig, Germany | 1 | 4.57x108 | 1.86 ± 0.58 |
B. cereus | ATCC 12826 | Pasteur Institute, France | 2 | 2.84x108 | 6.42 ± 0.01 |
B. anthracis | Sterne 34F2 | W. Beyer, University of Hohenheim, Germany | 2 | 5.09x108 | 5.14a |
11/38 | Institute for Consumer Health Protection and Veterinary Medicine (BgVV) Jena, Germany | 3 | 1.66x108 | 1.94 | |
22/39 | Institute for Consumer Health Protection and Veterinary Medicine (BgVV) Jena, Germany | 3 | 2.5x108 | 2.52 |
DSMZ = German Collection of Microorganisms and Cell Cultures; paa = peracetic acid.
0.01% paa.