TABLE 3.
Minimal bactericidal concentrations (MBC) and minimal inhibitory concentrations (MIC) of the studied peptides in Mueller Hinton Broth on selected pathogens.
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(A) MBC (μM) – 3 h treatment, (B) MBC (μM) – 20 h treatment, and (C) MIC (μM) – 20 h treatment. S. a., Staphylococcus aureus; A. b., Acinetobacter baumannii; E. c., Escherichia coli.
