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. 2020 Feb 21;11:233. doi: 10.3389/fmicb.2020.00233

TABLE 4.

Proteins showing differential acetylation in KBM1081 vs. MG1655.

Protein Acetylated Peptides Ratio KBM1081:MG1655
Eno 9 44.5/16.0/13.7/9.5/8.6/4.1/2.9/1.7/1.3
KatE 1 43.1
GapA 6 17.1/13.3/12.1/6.5/1.8/1.7
Tsf (EF-Ts) 1 17
TufA (EF-Tu) 5 12.4/5.6/5.4/2.4/0.9
FbaA 1 10.6
PflB 4 10.2/8.9/5.6/2.5
Pgk 5 9.6/1.7/1.3/0.24/0.2
PyrB 2 9.1/7.2
GatY 1 8.2
PtsI 1 7.5
AdhE 1 6.5
WrbA 1 4.8
DapD 1 4.5
RplI 1 4.4
GroL 2 4.2/0.9
SerA 1 4.1
MetE 2 3.5/0.3
AtpA 1 3.1
LysS 1 3.0
PykF 3 2.8/1.4/1.1
Upp 1 2.7
GadA 2 1.1/2.6
Crr 1 2.5
FbaB 1 2.4
GlyA 1 2.1
PtsH 1 2
ElaB 1 2
InsJ 1 0.5
PurK 1 0.5
KatG 1 0.4
YceF 1 0.4
LuxS 1 0.3
RplL 1 0.1
Dps 1 0.1

Listed are proteins containing at least one peptide with a twofold difference in acetylation level between both strains. Proteins are sorted according to the highest differences in peptide acetylation.