TABLE 4.
Protein | Acetylated Peptides | Ratio KBM1081:MG1655 |
Eno | 9 | 44.5/16.0/13.7/9.5/8.6/4.1/2.9/1.7/1.3 |
KatE | 1 | 43.1 |
GapA | 6 | 17.1/13.3/12.1/6.5/1.8/1.7 |
Tsf (EF-Ts) | 1 | 17 |
TufA (EF-Tu) | 5 | 12.4/5.6/5.4/2.4/0.9 |
FbaA | 1 | 10.6 |
PflB | 4 | 10.2/8.9/5.6/2.5 |
Pgk | 5 | 9.6/1.7/1.3/0.24/0.2 |
PyrB | 2 | 9.1/7.2 |
GatY | 1 | 8.2 |
PtsI | 1 | 7.5 |
AdhE | 1 | 6.5 |
WrbA | 1 | 4.8 |
DapD | 1 | 4.5 |
RplI | 1 | 4.4 |
GroL | 2 | 4.2/0.9 |
SerA | 1 | 4.1 |
MetE | 2 | 3.5/0.3 |
AtpA | 1 | 3.1 |
LysS | 1 | 3.0 |
PykF | 3 | 2.8/1.4/1.1 |
Upp | 1 | 2.7 |
GadA | 2 | 1.1/2.6 |
Crr | 1 | 2.5 |
FbaB | 1 | 2.4 |
GlyA | 1 | 2.1 |
PtsH | 1 | 2 |
ElaB | 1 | 2 |
InsJ | 1 | 0.5 |
PurK | 1 | 0.5 |
KatG | 1 | 0.4 |
YceF | 1 | 0.4 |
LuxS | 1 | 0.3 |
RplL | 1 | 0.1 |
Dps | 1 | 0.1 |
Listed are proteins containing at least one peptide with a twofold difference in acetylation level between both strains. Proteins are sorted according to the highest differences in peptide acetylation.