Table 1. Subsampled bacterial class proportions.

Bacterial class proportions used to subsample the community generated from the Ribosomal Database Project database and the actualized proportions of the resultant community.

Bacterial class	Input proportions	Output proportions
Actinobacteria	0.0885	0.0906
Alphaproteobacteria	0.1857	0.1875
Anaerolineae	0.004	0.0013
Aquificae	0.0003	0.0013
Bacteroidia	0.1	0.0982
Betaproteobacteria	0.1286	0.1301
Chitinivibrionia	0.004	0.0013
Chloroflexia	0.005	0.0051
Deferribacteres	0.0003	0.0013
Deinococci	0.0003	0.0026
Deltaproteobacteria	0.0418	0.0434
Fibrobacteria	0.0004	0.0026
Fusobacteriia	0.0003	0.0026
Gammaproteobacteria	0.4112	0.4133
Gemmatimonadetes	0.0073	0.0026
Ktedonobacteria	0.0097	0.0013
Nitrospira	0.0036	0.0051
Planctomycetia	0.009	0.0102