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. 2020 Feb 1;27(2):134–143. doi: 10.5551/jat.49767

Table 5. Discrimination of each predictive model for all-cause death, major adverse cardiovascular events (MACE), and MACE plus limb events (MACLE) using the C-index and net reclassification index (NRI).

C-index (95%CI) p-value NRI (95%CI) p-value
All-cause death
    Established risk factors 0.8118 (0.7871–0.8366) Reference Reference
    Established risk factors+BMI 0.8161 (0.7917–0.8405) 0.302 0.1940 (0.0822–0.3058) 0.001
    Established risk factors+albumin 0.8171 (0.7929–0.8414) 0.181 0.2185 (0.1076–0.3294) 0.000
    Established risk factors+GNRI 0.8218 (0.7980–0.8456) 0.042 0.2485 (0.1380–0.3591) 0.000
MACE
    Established risk factors 0.8011 (0.7745–0.8278) Reference Reference
    Established risk factors+BMI 0.8022 (0.7758–0.8285) 0.698 0.0950 (−0.0194–0.2094) 0.104
    Established risk factors+albumin 0.8072 (0.7811–0.8334) 0.073 0.1394 (0.0264–0.2525) 0.016
    Established risk factors+GNRI 0.8091 (0.7834–0.8348) 0.043 0.1668 (0.0537–0.2799) 0.004
MACLE
    Established risk factors 0.7854 (0.7584–0.8123) Reference Reference
    Established risk factors+BMI 0.7893 (0.7628–0.8159) 0.390 0.1344 (0.0195–0.2492) 0.022
    Established risk factors+albumin 0.7934 (0.7666–0.8201) 0.110 0.1381 (0.0244–0.2518) 0.017
    Established risk factors+GNRI 0.7984 (0.7723–0.8245) 0.034 0.1992 (0.0859–0.3121) 0.001

Established risk factors included age, ankle brachial pressure index, critical limb ischemia, coronary heart disease, diabetes mellitus, estimated glomerular filtration rate, C-reactive protein, and use of statins.

CI: confidence interval, BMI: body mass index, GNRI: geriatric nutrition risk index