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. 2020 Jan 7;111(3):667–676. doi: 10.1093/ajcn/nqz333

TABLE 2.

Baseline characteristics of participants with KOA according to quartiles of Western and prudent dietary pattern scores1

Quartiles of Western dietary pattern Quartiles of prudent dietary pattern
 Total Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4
 Variable (n = 2757) (n = 689) (n = 689) (n = 690) (n = 689)  P- value (n = 689) (n = 689) (n = 690) (n = 689)  P- value
Age, y 62.1 ± 9.0 64.4 ± 8.7 63.2 ± 9.1 61.6 ± 8.8 59.1 ± 8.6 <0.01 59.8 ± 8.8 62.5 ± 9.1 62.9 ± 9.0 63.2 ± 8.8 <0.01
Male 40.5 40.5 40.5 40.4 40.5 1.00 40.5 40.5 40.4 40.5 1.00
Race
 White 78.8 83.6 81.4 79 71.1 <0.01 72.4 83.2 79.7 79.8 <0.01
 African American 18.2 12.3 15.5 18.1 26.7 25.5 13.8 16.4 17
 Other 3.1 4.1 3 2.9 2.2 2 3 3.9 3.2
Education
 ≤High school 16.7 11.5 13.8 17.1 24.5 <0.01 23.9 15.4 14.3 13.2 <0.01
 College 46.1 44.1 48.5 45.7 46.3 48.2 46.6 44.6 45.1
 >College 37.1 44.4 37.7 37.2 29 27.7 38 41 41.7
 Missing 0.04 0 0 0 0.1 0.1 0 0 0
Family income
 ≤25 k 13.2 12.8 11.9 13.5 14.5 0.11 16 11.6 12.6 12.5 0.02
 25-50 k 25.6 24.2 25.7 24.5 28.2 27.3 23.5 28.7 23.1
 50-100 k 34.6 35.3 35.1 37.5 30.6 30.9 39.3 32.5 35.8
 >100 k 20.5 20.5 21.5 20.6 19.6 20 18.9 21.2 22.1
 Missing 6.0 7.3 5.8 3.9 7.1 5.8 6.7 5.1 6.5
 Depressed 8.9 6.8 6.7 10.6 11.3 <0.01 13.9 7.5 7.2 6.7 <0.01
Smoking status
 Never 53.4 56 52.4 54.2 50.8 <0.01 52.7 54.3 53.8 52.7 <0.01
 Current 6.2 3.9 4.8 5.8 10.4 10.4 5.8 4.9 3.8
 Past 40.4 40.1 42.8 40 38.8 36.9 39.9 41.3 43.5
 PASE 159.0 ± 81.4 159.9 ± 83.4 157.8 ± 79.7 162.8 ± 82.4 155.6 ± 80.2 0.40 158.2 ± 81.3 152.5 ± 79.7 157.2 ± 79.0 168.1 ± 85.1 <0.01
BMI
 <25 18.2 27.9 19.6 15.7 9.7 <0.01 10.6 18.9 18.8 24.5 <0.01
 25–30 39.9 40.6 41.1 42.3 35.6 39 42.4 41.3 36.9
 ≥30 41.9 31.5 39.3 42 54.7 50.4 38.8 39.9 38.6
KL grade (index knee)
 1 33.9 5.1 5.7 8.6 7.8 9.1 7.4 6.2 4.4
 2 44.0 35.6 35 33.5 31.6 0.78 29.5 34.8 35.8 35.6 0.10
 3 22.1 43.1 43.7 43.5 45.7 46.9 44 41 44.1
Baseline JSW, mm 5.4 ± 1.3 5.4 ± 1.3 5.4 ± 1.2 5.4 ± 1.2 5.4 ± 1.3 0.68 5.4 ± 1.3 5.4 ± 1.3 5.4 ± 1.2 5.5 ± 1.2 0.68
NSAID use2 21.4 20.6 18.6 23.3 22.9 0.11 22.4 20.9 20.7 21.5 0.88
Total calories, kcal/d 1.4 ± 0.6 1.6 ± 0.5 1.4 ± 0.5 1.3 ± 0.5 1.5 ± 0.6 <0.01 1.5 ± 0.6 1.3 ± 0.5 1.4 ± 0.5 1.6 ± 0.5 <0.01
1

Values are means ± SEs or percentages unless otherwise indicated. Tests for significant difference across categories of dietary pattern intake included the chi-square test, Mantel–Haenszel test, and ANOVA. JSW, joint space width; KL, Kellgren–Lawrence Scale; NSAID, nonsteroidal anti-inflammatory drug; PASE, Physical Activity Scale for the Elderly; Q, quartile.

2

NSAID (including aspirin, ibuprofen, etc.) use for joint pain or arthritis in past 30 d.