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. 2020 Feb 18;2020:8321732. doi: 10.1155/2020/8321732

Table 5.

Identification of chemical compositions of fractions from celery seeds.

No. RTa (min) Compound Peak Areab (%)
PW PB PE PP
1 0.69 6-Hydroxyangelicin 0.40 — — —
2 0.89 Mannitol — 0.43 — —
3 0.91 3-Buten-2-one 1-(2,3,6-trimethyl phenyl) 1.37 0.23 — —
4 0.96 Lactulose — 0.28 — —
5 0.97 Ectoine — 1.81 — —
6 0.98 Heptyl formate 0.45 0.38 — —
7 0.99 Genipic acid 0.45 — — —
8 1.00 2,4-Diethylthiazole — 1.56 — —
9 1.05 2,5-Dioxopentanoate 2.18 — — —
10 1.24 2-Hydroxyethanesulfonate 0.40 0.39 — —
11 1.27 2,6-Piperidinedicarboxylic acid 1.09 — — —
12 1.37 Pregabalin 1.99 — — —
13 1.38 N-acetylhistamine 1.46 — — —
14 1.38 Nipecotic acid 11.99 1.51 — —
15 1.39 4-Guanidinobutanoic acid — 0.25 — —
16 1.44 Gln gly 1.87 — — —
17 1.52 Cytarabine — 0.74 — —
18 1.62 Ser val gly — 2.46 — —
19 1.74 Ormetoprim 0.29 — — —
20 2.02 6-Hydroxynicotinic acid — — 0.33 —
21 2.54 3,3,5-Triiodo-L-thyronine-beta-D-glucuronoside — 0.35 — —
22 3.13 2-Phenylacetamide 0.63 0.52 3.86 0.10
23 4.1 (S)-5′-deoxy-5'-(methylsulfinyl)adenosine — 0.54 — —
24 4.12 Adenine — 1.88 — —
25 4.12 Adenosine 0.39 14.99 0.47 —
26 4.19 Cordycepin — 0.32 — —
27 4.31 Patulin 0.42 — — —
28 4.34 4-Pyridoxic acid — 0.27 0.36 —
29 4.35 Inosine — 0.94 — —
30 4.36 3′-Deoxyadenosine — — 0.41 —
31 4.39 α-[1-(ethylamino)ethyl]-p-hydroxy- benzyl alcohol — — 0.56 —
32 4.93 Selfotel 1.51 — — —
33 4.98 2-Acetyl-1-ethylpyrrole 3.72 0.30 5.22 0.08
34 4.99 3-Aminobenzamide 0.87 — 0.93 —
35 5.01 4-Hydroxydihydrocinnamaldehyde — — 0.36 —
36 5.11 Imidazoleacetic acid — — 0.79 —
37 5.16 Mequinol 0.34 2.55 — —
38 5.36 2-Pyrocatechuic acid 0.62 — 0.85 —
39 5.36 L-tryptophan 1.52 0.44 — —
40 5.39 Imidacloprid-guanidine 0.39 0.27 1.07 —
41 5.50 Dopamine — — 0.50 —
42 5.76 Methiocarb-sulfoxide 0.45 — — —
43 5.81 3-(4-methoxy-6-oxopyran-2-yl)butanoic acid 0.51 — — —
44 6.24 1-naphthylmethanol — — 0.89 —
45 6.41 1H-indole-3-carboxaldehyde 2.65 0.32 1.86 0.38
46 6.73 n-Acetylhomoproline — 0.23 — —
47 6.77 Methyl 3-methyl-1-butenyl disulfide 0.75 0.28 — —
48 6.82 Aesculin — — 0.66 —
49 6.87 Oleic acid — — 0.47 —
50 6.89 Beta-carboline — — 0.86 —
51 6.98 3-Carboxypropyl trimethylammonium 0.43 — 0.39 —
52 6.99 Apigenin — — 8.48 11.28
53 7.28 trans-O-hydroxybenzylidenepyruvate 0.35 — — —
54 7.31 Eugenitol 0.85 0.22 0.84 —
55 7.54 Glycolic acid — — — 0.18
56 7.59 2-Ketobutyric acid — — — 0.12
57 7.61 Indoleacetic acid 0.44 — 0.43 —
58 7.62 4-Methyl-1-phenyl-2-pentanone 1.35 — — —
59 7.66 3-Methyl-1-phenyl-3-pentanol 8.05 — 0.72 —
60 7.69 3′-Methoxy-E,E-dienoestrol 0.36 — 0.70 —
61 7.79 2-Butyl-1-octanol 0.38 — 0.52 —
62 7.80 2-Hydroxy-8-methylchromene-2-carboxylate 0.43 — 1.91 —
63 7.84 Diflufenican — 1.78 0.82 —
64 7.89 3-Methylbenzaldehyde 0.40 — 0.42 —
65 7.98 Luteolin 7-galactoside 6.59 2.42 0.76 —
66 7.99 2-Naphthol 2.30 0.24 0.94 —
67 8.16 Apiin 2.34 3.64 0.78 —
68 8.17 Ambolin — 6.72 1.49 —
69 8.19 2-Hydroxymuconate semialdehyde 1.29 5.21 1.53 —
70 8.20 Decanoic acid, 3-amino-, (S)- — 0.66 2.77 —
71 8.21 Indoleacrylic acid 0.54 — 1.82 —
72 8.22 Glycine — — — 0.11
73 8.27 Aesculetin 0.11 0.56 4.32 13.28
74 8.27 Pelargonidin 3-O-glucoside — 2.08 2.61 —
75 8.32 Peonidin-3-O-beta-galactopyranoside 0.18 1.95 2.97 —
76 8.46 2-Butyl-3-phenyl-2-propen-1-al 0.79 0.35 0.95 —
77 8.61 1,6-Dimethoxypyrene 0.30 — 2.08 —
78 8.65 Foliosidine 0.51 — 1.76 —
79 8.72 Ensulizole 2.23 — 1.53 —
80 8.73 3-Hydroxypropionic acid — — — 2.61
81 8.84 Flavan skeleton 0.40 — 1.82 —
82 8.92 Chalconaringenin — 4.87 — —
83 9.01 Peonidin 3-(6″-acetylglucoside) — — 1.82 —
84 9.27 Mesylate 7.13 3.03 0.59 —
85 9.33 15-Methylpalmitate (2R,3R)-2-(3,4-dihydroxyphenyl)-3,5- 0.12 7.18 2.26 —
86 9.40 Dihydroxy-7-methoxy-2,3-dihydrochromen-4-one 1.86 1.17 — —
87 9.70 α-Terpinene 0.45 0.51 0.37 0.47
88 9.80 4-Methyl-N-ethylcathinone 0.54 1.43 0.86 —
89 9.93 Perillyl acetate 0.65 0.26 1.39 —
90 10.27 5,6,7,8-Tetrahydro-2-naphthol 1.12 2.36 1.49 —
91 10.52 Cicaprost — 0.25 2.47 —
92 13.72 Erucamide 2.27 0.75 0.80 0.09
93 13.91 Oxoproline — — — 0.16
94 14.52 (2R,3S)-2-Hydroxy-3-isopropylbutanedioic acid — — — 0.16
95 15.44 Vanillin — — — 0.39
96 15.51 Lauric acid — — — 0.17
97 15.80 DL-anabasine — — — 1.79
98 15.93 Phthalic acid — — — 0.35
99 16.01 Methyl jasmonate — — — 1.44
100 16.23 D-arabitol — — — 0.58
101 16.24 Ribitol — — — 0.42
102 16.59 N-(2-hydroxyethyl)-iminodiacetic acid — — — 0.10
103 16.68 Farnesal — — — 19.37
104 16.72 S-carboxymethylcysteine — — — 0.17
105 16.87 Gentisic acid — — — 1.81
106 16.97 terephthalic acid — — — 1.10
107 17.07 Farnesol — — — 0.40
108 17.13 N-acetylisatin — — — 0.16
109 17.64 Myristic acid — — — 0.47
110 17.76 Fructose 0.78 — — —
111 18.08 Butylphthalide — — — 18.42
112 18.09 Galactose 0.10 — — —
113 18.59 Coniferyl alcohol — — — 0.82
114 18.70 1-Hexadecanol — — — 0.12
115 19.45 4-Hydroxymethyl-3-methoxyphenoxyacetic acid — — — 13.54
116 19.62 Palmitic acid — — — 0.64
117 19.94 Myo-inositol — — — 0.08
118 20.61 6-Hydroxy caproic acid dimer — — — 0.35
119 21.17 Linoleic acid — — — 0.78
120 21.40 Stearic acid — — — 0.76
121 28.89 Cholestan-3beta-ol — — — 0.25
122 30.62 Cholestane-3,5,6-triol, (3beta, 5alpha,6beta)- — — — 0.82
    Total 84.35 81.88 75.86 94.32

RTa: retention time (min); Peak Areab: the average of the percentage of peak area relative to the total peak area (n = 3); “—“: not detected.