Table 1.
Nutrient value per 100 g of star apple fruit (edible portion) [2].
Constituents | Value |
---|---|
Water content | 78.4–85.7% |
Calories | 67.2 kcal |
Protein | 0.72–2.33 g |
Carbohydrates | 14.65 g |
Total sugars | 8.45–10.39 g |
Fiber | 0.55–3.30 g |
Ash | 0.35–0.72 g |
Calcium | 7.4–17.3 mg |
Phosphorus | 15.9–22.0 mg |
Iron | 0.30–0.68 mg |
Carotene | 0.004–0.039 mg |
Thiamin | 0.018–0.08 mg |
Riboflavin | 0.013–0.04 mg |
Niacin | 0.935–1.340 mg |
Ascorbic acid | 3.0–15.2 mg |
Tryptophan | 4 mg |
Methionine | 2 mg |
Lysine | 22 mg |
Total volatiles | 0.154 mg |
Total phenols | 217.0–387.1 mg |