Table 2.
Fatty acid composition of ether phospholipids from scallop (%).
Fatty acid | ePE | ePC |
---|---|---|
C22 : 6 | 31.9 | 43.2 |
C20 : 5 | 26.4 | 9.6 |
C20 : 4 | 10.2 | 3.2 |
C16 : 1 | 2.2 | 4.0 |
C18 : 1 | 2.6 | 3.2 |
C14 : 0 | 0.7 | 9.1 |
C16 : 0 | 3.6 | 15.9 |
C18 : 0 | 2.5 | 6.4 |
Others | 19.8 | 4.2 |
ePE; ethanolamine ether phospholipid, ePC; choline ether phospholipid.