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. 2020 Feb 19;2020:2671070. doi: 10.1155/2020/2671070

Table 2.

Fatty acid composition of ether phospholipids from scallop (%).

Fatty acid ePE ePC
C22 : 6 31.9 43.2
C20 : 5 26.4 9.6
C20 : 4 10.2 3.2
C16 : 1 2.2 4.0
C18 : 1 2.6 3.2
C14 : 0 0.7 9.1
C16 : 0 3.6 15.9
C18 : 0 2.5 6.4
Others 19.8 4.2

ePE; ethanolamine ether phospholipid, ePC; choline ether phospholipid.