Table 2.
Baseline Characteristics by Intervention Condition (n=595)
| Nutrition (yes) |
Nutrition (no) |
|||||
|---|---|---|---|---|---|---|
| Characteristics | n | Overall (n=595) | PA+ Dual (n=152) | PA− Nutrition only (n=152) | PA+ PA only (n=178) | PA− Delayed (n=113) |
| Age, years, M ± SD | 595 | 10.9 ± 0.62 | 10.9 ± 0.70 | 10.7 ± 0.55 | 10.9 ± 0.62 | 10.9 ± 0.59 |
| Race/ethnicity, % | ||||||
| Hispanic | 281 | 47.2 | 49.3 | 66.5 | 42.1 | 26.6 |
| Non-Hispanic black | 208 | 35.0 | 42.1 | 11.2 | 33.7 | 59.3 |
| Non-Hispanic white | 106 | 17.8 | 8.6 | 22.4 | 24.2 | 14.2 |
| Sex, % | ||||||
| Male | 275 | 46.2 | 50.0 | 50.0 | 37.6 | 49.6 |
| Female | 320 | 53.8 | 50.0 | 50.0 | 62.4 | 50.4 |
| BMI percentile, M ± SD | 595 | 73.1 ± 29.5 | 73.8 ± 27.9 | 73.8 ± 28.1 | 73.0 ± 31.5 | 71.4 ± 30.3 |
| BMI z-score, M ± SD | 595 | 0.89 ± 1.15 | 0.89 ± 1.10 | 0.90 ± 1.06 | 0.90 ± 1.24 | 0.86 ± 1.19 |
| BMI category, % | ||||||
| Underweight | 13 | 2.2 | 2.0 | 0.7 | 3.4 | 2.7 |
| Normal | 270 | 45.4 | 48.0 | 48.0 | 39.3 | 47.8 |
| Overweight | 134 | 22.5 | 24.3 | 23.0 | 23.6 | 17.7 |
| Obese | 178 | 29.9 | 25.7 | 28.3 | 33.7 | 31.9 |
| Nutrition behaviors | ||||||
| Healthy food total/day, M ± SD | 554 | 2.20 ± 1.3 | 2.5 ± 1.3 | 2.1 ± 1.4 | 2.1 ± 1.2 | 2.2 ± 1.3 |
| Unhealthy food total/day, M ± SD | 553 | 2.38 ± 1.7 | 2.5 ± 1.9 | 2.4 ± 1.6 | 2.3 ± 1.7 | 2.2 ± 1.4 |
| Healthy drink total/day, M ± SD | 556 | 2.67 ± 1.3 | 3.0 ± 1.5 | 2.6 ± 1.3 | 2.6 ± 1.3 | 2.6 ± 1.1 |
| Unhealthy drink total/day, M ± SD | 540 | 2.3 ± 2.1 | 2.6 ± 2.2 | 2.4 ± 2.2 | 2.1 ± 1.9 | 2.1 ± 1.9 |
| Ate fast food last week, % | — | 69.1 | 73.0 | 73.0 | 66.3 | 62.8 |
| PA behavior | ||||||
| Meets PA guideline (≥60 minutes/7 days per week), % | — | 20.8 | 22.4 | 19.1 | 24.2 | 15.9 |
| Days/week ≥60 minutes of PA, M ± SD | 505 | 4.0 ± 2.3 | 4.1 ± 2.2 | 3.8 ± 2.3 | 4.2 ± 2.3 | 3.5 ± 2.4 |
PA, physical activity.