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. 2020 Feb 21;7:6. doi: 10.3389/fmed.2020.00006

Figure 1.

Figure 1

Effect of natural product extracts on the viability of stationary phase B. burgdorferi. A 7-day old B. burgdorferi stationary phase culture was treated with the natural product extracts at 1, 0.5, and 0.2% for 7 days followed by staining with SYBR Green I/PI viability assay and fluorescence microscopy.