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. 2017 Sep 8;3:74. doi: 10.1186/s40795-017-0192-9

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Overview of the types of nutrition and other claims displayed on food labels in the Canadian food supply¹. 1. Classified according to Canadian regulations (sections B.01.503 to B.01.513 and B01.601 to B01.603 of the Food and Drug Regulations), Health Canada and Canadian Food Inspection Agency [13, 15, 66–69]. 2. Classified according to Canadian Regulations (sections B.01.503 to B.01.513 of the Food and Drug Regulations) [13]. 3. Classified according to Canadian regulations (sections B01.601 to B01.603 of the Food and Drug Regulations) [13]. 4. Claims not specifically regulated by Government [69]. 5. Composition and quality claims classified according to the Canadian Food Inspection Agency [67]. 6. Allergen-free and gluten-free claims classified according to the Canadian Food Inspection Agency [68]. 7. Methods of production claims classified according to the Canadian Food Inspection Agency [70]