Table 4.
Per consumer intake of meat/poultry/fish by gender for children and adults, median (25th and 75th percentile) after disaggregation of mixed dishes, g/daya
| Median (25th – 75th percentile) |
Total | Total male | Total female^ | Children | Adults | ||||
|---|---|---|---|---|---|---|---|---|---|
| Total | Male | Female | Total | Male | Female^ | ||||
| Red meat | 98.1 (47.5–163.5) | 107.0 (52.3–181.9) | 91.0(43.8–150.0) | 70.8 (34.7–131.2) | 78.4 (38.8–147.0) | 64.0 (29.2–115.9) | 104.0 (54.0–169.0) | 119.4 (59.9–189.7) | 97.0 (49.0–156.0) |
| Beef | 83.3 (36.3–155.3) | 93.8 (40.8–166.2) | 76.5(33.2–146) | 62.8 (28.4–116) | 66.0 (33.5–131.2) | 52.8 (23.5–104.5) | 94.2 (40.8–164.5) | 99.0 (42.1–174.0) | 83.3 (36.7–152.0) |
| Lamb | 104.0 (61.0–156.0) | 124.0 (68.6–171.7) | 95.5(52.8–142) | 96.5 (44.5–155.8) | 103.1 (47.7–156.0) | 72.8 (39.6–142.0) | 104.0 (65.1–156.0) | 130.3 (73.4–176.1) | 99.0 (59.8–143.5) |
| Pork | 75.0 (30.5–120.0) | 80.0 (36.0–148.0) | 73.8 (24.5–109.2) | 51.7 (23.6–107.4) | 56.4 (22.9–107.6) | 42.2 (23.6–107.4) | 82.0 (35.4–125.0) | 89.8 (39.2–154.0) | 75.0 (26.2–109.2) |
| Poultry | 95.0 (57.0–166.0) | 108.0 (60.3–184.2) | 86.6 (51.2–143) | 80.0 (46.8–129.8) | 81.4 (50.0–138.7) | 74.1 (42.5–114.0) | 100.0 (60.0–176.2) | 116.9 (66.0–195.7) | 89.3 (55.8–149.0) |
| Chicken | 93.6 (57.0–162.7) | 107.5 (60.3–184.2) | 85.9 (50.9–142.5) | 80.0 (46.8–129.5) | 81.4 (48.0–138.7) | 74.1 (42.6–114.0) | 100.0 (59.8–175.2) | 116.6 (65.8–191.1) | 89.3 (55.6–147.0) |
| Other | 92.3 (33.6–151.9) | 98.0 (70.4–166.0) | 80.1 (23.1–143) | 63.6 (27.7–150.0) | 109.5 (58.1–158.0) | 52.0 (27.7–84.8) | 93.0 (36.0–153.8) | 95.1 (70.4–166.0) | 92.3 (17.6–143.0) |
| Fish/seafood | 81.9 (46.1–126.8) | 92.5 (51.4–144.0) | 77.5 (41.6–117.3) | 61.5 (30.0–101.3) | 67.0 (33.0–117.8) | 53.7 (26.0–86.3) | 86.1 (49.0–133.3) | 95.5 (61.1–152.5) | 80.0 (46.1–121.6) |
| Finfish | 103.5 (53.7–136.8) | 106.4 (62.4–156.2) | 92.5 (46.5–123.1) | 62.7 (38.7–107.0) | 85.9 (41.0–117.8) | 58.0 (33.5–96.8) | 104.5 (62.4–150.0) | 110.0 (67.0–165.3) | 101.1 (57.5–131.2) |
| Seafood | 46.6 (20.0–89.6) | 45.9 (18.7–94.2) | 46.9 (20.2–87.8) | 27.5 (13.2–53.5) | 27.7 (13.2–59.9) | 23.4 (15.6–48.8) | 48.9 (21.7–90.3) | 48.7 (21.2–96.0) | 49.9 (21.7–90.0) |
| Canned fish | 71.3 (40.0–95.0) | 77.9 (49.2–95.8) | 64.0 (36.8–86.1) | 64.0 (26.3–86.1) | 70.7 (45.6–92.5) | 42.9 (21.5–79.8) | 72.2 (43.4–95.0) | 77.9 (51.0–97.0) | 68.2 (40.3–91.2) |
| Fish/seafood products | 64.0 (23.0–142.0) | 60.0 (23.0–142.0) | 64.0 (23.0–126.9) | 75.0 (36.0–142.0) | 60.0 (36.0–142.0) | 85.5 (35.5–158.5) | 62.9 (23.0–142.0) | 62.0 (23.0–142.0) | 62.9 (23.0–124.4) |
| Processed meat | 44.2 (18.5–90.0) | 48.0 (23.0–100.0) | 37.5 (17.0–76.0) | 40.9 (17.0–86.0) | 45.0 (19.7–89.0) | 32.3 (17.0–74.1) | 45.0 (19.4–94.0) | 50.0 (25.0–101.4) | 38.0 (17.0–76.9) |
| Sausage | 101.0 (89.0–178.0) | 151.5 (89.0–202.0) | 101.0 (89.0–178.0) | 89.0 (87.0–178.0) | 94.0 (89.0–178.0) | 89.0 (75.0–133.5)^ | 151.5 (89.0–190.0) | 174.0 (89.0–202.0) | 101.0 (89.0–178.0) |
| Ham | 17.0 (17.0–34.0) | 17.4 (17.0–34.0) | 17.0 (17.0–26.4) | 17.0 (17.0–33.6) | 17.0 (17.0–34.0) | 17.0 (14.8–26.0) | 17.0 (17.0–34.0) | 18.5 (17.0–34.8) | 17.0 (17.0–27.6) |
| Bacon | 24.5 (13.3–48.0) | 31.2 (15.2–50.0) | 21.6 (10.7–43.5) | 18.8 (10.0–41.1) | 18.9 (11.4–43.1) | 18.6 (9.6–35.3) | 28.2 (14.0–48.0) | 32.0 (16.0–62.7) | 22.0 (11.3–44.0) |
| Salami | 18.5 (8.9–31.4) | 20.9 (11.2–37.0) | 15.0 (8.1–23.3) | 15.0 (6.8–23.0) | 15.0 (6.1–23.0) | 15.0 (7.2–23.0) | 20.3 (9.4–36.0) | 23.0 (14.2–4.0) | 15.8 (8.3–24.5) |
| Luncheon meat | 56.0 (45.0–104.0) | 56.0 (45.0–104.0) | 52.0 (45.0–104.0) | 45.0 (28.0–67.0) | 45.0 (28.0–56.0) | 45.0 (28.0–70.5) | 67.5 (45.0–104.0) | 75.0 (45.0–104.0) | 67.0 (45.0–104.0) |
| Other | 45.7 (22.9–68.0) | 47.6 (41.3–75.0) | 45.7 (7.7–61.4) | 47.6 (41.3–68.0) | 45.7 (41.3–68.0) | 47.6 (34.3–91.5) | 45.7 (10.6–63.6) | 56.7 (45.7–91.5) | 41.3 (7.2–56.7) |
| Total Meat/poultry/fish | 139.1 (80.0–219.2) | 161.9 (90.7–254.9) | 122.1 (71.3–191) | 104.8 (59.4–175.8) | 114.0 (64.2–192.1) | 97.0 (55.3–163.2) | 150.0 (89.0–232.0) | 178.8 (104.0–273.2) | 129.3 (78.2–198.0) |
^ P-value <0.005 for gender difference from Whitney U test
aNo data reported if meat type was consumed by less than 1.0% of the population