Table 1.
Basic characteristics of n = 834 subjects divided by sex, 577 women and 257 men, data are presented as mean and standard deviation (STD) or as mediana and interquartile range (Q1-Q3)
| Women | Men | |
|---|---|---|
| Age (year) | 21.8 (1.9) | 22.0 (2.0) |
| BMI (kg/m2) | 22.4 (3.6) | 23.4 (3.1) |
| Body fat (%) | 28.0 (6.6) | 14.8 (5.6) |
| Waist circumference (cm) | 73.9 (7.9) | 81.9 (7.3) |
| Glucose (mmol/L) | 4.9 (0.3) | 5.2 (0.3) |
| Insulin (mU/L) | 8.0 (4.5) | 7.5 (3.7) |
| HOMA-IR | 1.8 (1.1) | 1.8 (0.9) |
| Food habits (points)a | 6 (5–7) | 6 (4–7) |
Abbreviations: BMI = body mass index and HOMA-IR = homeostasis model assessment of insulin resistance