Table 1.
Mean intakes of categories of grain products by region by Canadians 1 y and over
| All grain products | Whole grains* | Refined grains# | Seeds^ | ||||||
|---|---|---|---|---|---|---|---|---|---|
| N | Mean ± SEM | Lower/Upper 95%CI | Mean ± SEM | Lower/Upper 95%CI | Mean ± SEM | Lower/Upper 95%CI | Mean ± SEM | Lower/Upper 95%CI | |
| National | 34,818 | 308.7 ± 3.5 | 301.7/315.6 | 86.0 ± 1.9 | 82.2/89.9 | 276.6 ± 3.8 | 269.2/284.0 | 64.6 ± 1.5 | 61.7/67.6 |
| British Columbia | 3616 | 357.4 ± 9.5a | 338.7/376.1 | 89.0 ± 4.6 | 79.9/98.1 | 317.6 ± 9.0 | 300.0/335.3 | 77.9 ± 4.3 | 69.3/86.4 |
| Prairies | 9172 | 310.5 ± 5.8 | 299.1/321.9 | 88.6 ± 3.1 | 82.6/94.6 | 279.0 ± 6.2 | 266.8/291.3 | 66.1 ± 3.1 | 60.0/72.3 |
| Ontario | 10,837 | 308.2 ± 5.8 | 296.9/319.6 | 83.5 ± 2.5 | 78.5/88.5 | 274.8 ± 6.0 | 263.0/286.6 | 68.9 ± 2.6 | 63.8/74.0 |
| Quebec | 4746 | 291.3 ± 8.8 | 273.9/308.6 | 86.9 ± 6.0 | 75.1/98.7 | 263.8 ± 9.6 | 245.0/282.6 | 49.5 ± 3.0 | 43.6/55.5 |
| Atlantic | 6447 | 273.1 ± 5.9b | 261.6/284.6 | 85.2 ± 4.4 | 76.5/93.9 | 246.8 ± 5.7 | 235.5/258.1 | 60.7 ± 2.7 | 55.3/66.0 |
* Only those individuals who consumed some whole grain products were considered
# Only those individuals who consumed some refined grain products were considered
^ Only those individuals who consumed some seed products were considered
aindicates the significant highest level of consumption
bindicates the significant lowest level of consumption