Table 1.
Adolescent and household characteristics
| N | Mean | SD | Range | n (%) | |
|---|---|---|---|---|---|
| Demographic Characteristics | |||||
| Age | 167 | 13.2 | 1.8 | 11.0–16.0 | |
| Sex (Female) | 167 | 89 (53.3) | |||
| Body Mass Index (BMI zscore)a | 167 | 2.7 | 0.9 | 1.1–6.7 | |
| Weight (kg) | 167 | 83.5 | 22.9 | 48.0–175.8 | |
| Height (m) | 167 | 1.63 | 0.1 | 1.4–2.0 | |
| Maternal Education | 167 | ||||
|
≤ High School Trade Certificate/Diploma ≥ University Degree |
32 (19.2) 64 (38.3) 71 (42.5) |
||||
| Household Income | 167 | ||||
|
≤ $40,000 $40,001–$80,000 $80,001–120,000 ≥ $120,000 |
33 (19.8) 54 (32.2) 45 (27.0) 35 (21.0) |
||||
| Parent Ethnicity (White) | 165 | 77 (46.7) | |||
| Home Food Environment | |||||
| Availability of High-Fat Foods (0–3) | 167 | 0.6 | 0.7 | 0–3 | |
| Availability of High-Fat Treats (0–4) | 167 | 1.9 | 1.2 | 0–4 | |
| Availability of Soft Drinks (yes) | 167 | 61 (36.5) | |||
| Authoritative Parenting (1–4) | 159 | 3.5 | 0.5 | 2.1–4.0 | |
| Parent Modeling (1–4) | 162 | 2.5 | 0.6 | 1.0–4.0 | |
| Family Meal Practices (1–4) | 154 | 2.8 | 0.7 | 1.0–4.0 | |
| Dietary Intake | |||||
| Fruit & Vegetables, servings/d | 167 | 3.4 | 2.0 | 0.0–8.8 | |
| Fat, % kcal/d | 167 | 32.8 | 8.1 | 3.4–56.7 | |
| SSB, consumed (yes) | 167 | 88 (52.7) | |||
| Desserts/Treats, consumed (yes) | 167 | 104 (62.3) | |||
| Snacks, % kcal/d | 167 | 17.3 | 11.5 | 0.0–67.7 | |
SD standard deviation, SSB sugar-sweetened beverages, BMI Body Mass Index
aBased on WHO growth charts