Table 4.

Characteristics of the workshops as described by the facilitator in the activity reports

Characteristics	Workshops
Workshops cancelled, n (%)	32 of 45 (71%)
Workshops delivered, n (%)	13 (29%)
Meal fortification, n (%)	3 (23%)
Changes in taste during cancer therapy and their impact on children, n (%)	3 (23%)
Adapting diet to eating-related side effects of treatments, n (%)	2 (15%)
Mediterranean diet and health, n (%)	1 (8%)
Planning quick and economic meals, n (%)	4 (31%)
Nutritional support, n (%)	0 (0%)
Workshops delivered without the chef, n (%)	9 (69%)
Duration in minutes, mean (SD, range)
All workshops	51.4 (12.8, 40–90)
Workshops without the chef	45.9 (4.0, 40–50)
Workshops with children participants, n (%)	4 (31%)
Workshops with 100% of the messages covered, n (%)	7 (54%)
High to very high level of interest as perceived by the facilitator	12 (92%)

SD: Standard deviation.