Table 2.
Proportion of matches (exact, close and far) and omissions related to the amount of food items offered and number of intrusions for all subjectsa (n = 62)
| Proportion or number of items | |
|---|---|
| Number of items offered/day (n) | 16.1 ± 3.1 |
| Exact matches (%) | 76.8 ± 15.3 |
| Close matches (%) | 8.2 ± 8.7 |
| Far matches (%) | 4.3 ± 5.2 |
| All matches combined (%) | 89.3 ± 11.1 |
| Omissions (%) | 10.7 ± 11.1 |
| Intrusions (n) | 0.2 ± 0.7 |
aPerfect match: a situation where subjects selected the exact appellation of the item they received in the R24W. Close match: an item with related characteristics. Far match: an item in the same food category but with different characteristics and nutritional composition. Omission: a food item that was provided but not reported. Intrusion: a food item that was reported but not provided