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. 2017 Mar 4;3:20. doi: 10.1186/s40795-016-0125-z

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Spearman’s correlations between dietary intakes and microbial taxa. Columns correspond to bacterial taxa showing a significant difference in abundance according to dietary pattern group; rows correspond to a age, sex BMI-adjusted intakes of food items and b age, sex, energy and BMI-adjusted nutrients intakes (* adj P < 0.05) Columns and rows are cluster by hierarchical method