Table 4.
Traditional diet | Modified Western diet | P-valuea (unadjusted) | P-value (FDR adjusted) | |
---|---|---|---|---|
(median) | (median) | |||
Genus levels | ||||
Bacteroides | 44.53 | 16.58 | 0.046 | 0.110 |
Prevotella | 0.03 | 41.26 | 0.015 | 0.090 |
Clostridium XlVa | 0.45 | 0.22 | 0.026 | 0.104 |
Roseburia | 0.37 | 0.15 | 0.046 | 0.110 |
Bifidobacterium | 0.10 | 0.02 | 0.011 | 0.090 |
Family levels | ||||
Bacteroidaceae | 44.53 | 16.58 | 0.046 | 0.129 |
Prevotellaceae | 0.20 | 41.98 | 0.047 | 0.129 |
Ruminococcaceae | 7.50 | 3.86 | 0.047 | 0.129 |
Bifidobacteriaceae | 0.10 | 0.03 | 0.012 | 0.129 |
Phylum levels | ||||
Actinobacteria | 0.14 | 0.06 | 0.020 | 0.100 |
a P-value was obtained from the Wilcoxon rank-sum test