Table 5.
Taxa | Obesity without MS | p | Obesity with MS | p | ||
---|---|---|---|---|---|---|
OR | (95% CI) | OR | (95% CI) | |||
Genus levels | ||||||
Bacteroides | 0.973 | (0.957-0.990) | 0.002 | 0.965 | (0.946-0.985) | 0.001 |
Prevotella | 1.018 | (1.004-1.032) | 0.011 | 1.025 | (1.009-1.040) | 0.002 |
Clostridium XlVa | 0.692 | (0.391-1.227) | 0.208 | 1.088 | (0.822-1.440) | 0.556 |
Roseburia | 1.018 | (0.740-1.400) | 0.915 | 0.844 | (0.545-1.308) | 0.449 |
Bifidobacterium | 1.331 | (0.510-3.474) | 0.559 | 0.400 | (0.074-2.163) | 0.287 |
Family levels | ||||||
Bacteroidaceae | 0.973 | (0.957-0.990) | 0.002 | 0.965 | (0.946-0.985) | 0.001 |
Prevotellaceae | 1.018 | (1.004-1.032) | 0.011 | 1.024 | (1.009-1.040) | 0.002 |
Ruminococcaceae | 0.973 | 0.885-0.994) | 0.030 | 0.973 | (0.935-1.013) | 0.184 |
Bifidobacteriaceae | 1.330 | (0.509-3.471) | 0.560 | 0.400 | (0.074-2.161) | 0.287 |
Phylum levels | ||||||
Actinobacteria | 1.171 | (0.561-2.446) | 0.674 | 0.646 | (0.220-1.895) | 0.426 |
P value of logistic regression with adjustment for age and sex