Table 4.

Availability, access and preference for imported versus local imported meat

Question	Percentage
Which is more available?
Local meat and meat products	42.4
Imported meat and meat products	56.5
Missing	1.1
Which is cheaper?
Local meat	27.9
Imported meat	69.5
Don’t know	2.7
Preference
Beef, chicken, pork, mutton, goat
Local	83.6, 69.5, 33.7, 58.4, 82.6
Imported	7.2, 27.3, 18.8, 2.1, 0.8
No preference	10.2, 3.2, 47.5, 39.5, 16.4

N = 377