. 2020 Jan 31;93(1):47–52. doi: 10.15386/mpr-1373

Table I.

Fasting Blood Sugar (mg/dL) in control, diabetic and gluten treated rats.

Group	1^st Day	8^th Day	15^th Day	21^st Day	28^th Day	60^th Day	90^th Day
*1. Normal Control*	80±3.26	78.33±2.28	80±3.14	79.67±2.99	79.57±3.53	79.37±2.60	84±1.71
*2. Diabetic Control*	83±6.51	142.17±47.02	160.67±38.48^*	204.33±73.31^*	124.5±24.47^*	279±66.61^**	337.17±69.48^**
*3. Gluten G100*	88.67±2.47	96.17±5.07	84.5±4.96	70.83±3.02	78.57±3.35	66.57±4.49	65.33±3.47
*4. Gluten G200*	91±5.62	99.5±2.58	82.83±3.95	70.33±2.19	78.33±4.48	82.5±3.73	68.5±1.59
*5. Gluten G400*	97.5±9.99	103.67±3.46	81.83±2.27	80±2.10	79.5±2.85	79.17±2.46	73.5±2.55

Observations are Mean ± SEM, ANOVA followed Dunnett’s multiple comparison test,

p value < 0.05,

^**

p value < 0.01