Table 5.
Traits | Chl b (mg 100 g−1 FW) | Chl ab (mg 100 g−1 FW) | Beta cyanin (µg 100 g−1 FW) | Beta xanthin (µg 100 g−1 FW) | Betalain (µg 100 g−1 FW) | Total catonenoirds (µg g−1 FW) | β- carotene (µg g−1 FW) | Vitamin C (µg g−1 FW) | TPC (GAE µg g−1 DW) | TFC (RE µg g−1 DW) | TAC (TEAC µg g−1 DW) | TAC (ABTS+) (TEAC µg g−1 DW) |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Chlorophyll a (mg100 g−1 FW) | 0.88** | 0.78** | 0.62** | 0.61** | 0.61** | −0.53** | −0.44** | −0.001 | 0.45** | 0.44** | 0.55** | 0.63** |
Chlorophyll b (mg 100 g−1 FW) | 0.83** | 0.60** | 0.58** | 0.59** | −0.55** | −0.49** | −0.011 | 0.44** | 0.45** | 0.53** | 0.57** | |
Chlorophyll ab (mg 100 g−1 FW) | 0.64** | 0.62** | 0.63** | −0.62** | −0.48** | −0.007 | 0.47** | 0.47** | 0.57** | 0.53** | ||
Betacyanin (µg 100 g−1 FW) | 0.85** | 0.87** | −0.71** | −0.54** | −0.10 | 0.53** | 0.55** | 0.61** | 0.68** | |||
Betaxanthin (µg 100 g−1 FW) | 0.85** | −0.66** | −0.52** | −0.12 | 0.51** | 0.54** | 0.60** | 0.68** | ||||
Betalain (µg 100 g−1 FW) | −0.67** | −0.53** | −0.11 | 0.52** | 0.54** | 0.61** | 0.75** | |||||
Total catonenoirds (µg g−1 FW) | 0.84** | −0.18 | 0.54** | 0.48** | 0.68** | 0.85** | ||||||
β-carotene (µg g−1 FW) | −0.17 | 0.29* | 0.44** | 0.57** | 0.54** | |||||||
Vitamin C (µg g−1 FW) | 0.05 | 0.02 | 0.06 | 0.08 | ||||||||
TPC (GAE µg g−1 DW) | 0.74** | 0.66** | 0.95** | |||||||||
TFC (RE µg g−1 DW) | 0.74** | 0.79** | ||||||||||
TAC (DPPH) (TEAC µg g−1 DW) | 0.98** |
Chl a, Chlorophyll a; Chl ab, Chlorophyl ab; TAC, Total antioxidant capacity; TPC, Total polyphenol content; TFC, Total flavonoid content; *Significant at 5% level; **Significant at 1% level.