Table 4.
Groups | Visceral mass (g) | Total fat coefficient (%) | Lee's index | ||
---|---|---|---|---|---|
Mesenteric fat | Epididymal fat | Perirenal fat | |||
DIO control | 0.47 ± 0.11 | 0.52 ± 0.14 | 0.31 ± 0.15 | 0.51 ± 0.09 | 31.32 ± 3.42 |
Normal control | 0.41 ± 0.02 | 0.31 ± 0.07 | 0.14 ± 0.05 | 0.34 ± 0.06 | 26.11 ± 1.73 |
OFS | 0.21 ± 0.01*** | 0.39 ± 0.05 | 0.31 ± 0.11 | 0.43 ± 0.07 | 30.25 ± 1.88 |
MET | 0.24 ± 0.02*** | 0.43 ± 0.08 | 0.29 ± 0.15 | 0.36 ± 0.08 | 29.91 ± 3.12 |
OFS+MET | 0.16 ± 0.01*** | 0.35 ± 0.03* | 0.28 ± 0.13 | 0.31 ± 0.02** | 25.17 ± 1.92** |
P < 0.05, 0.01, 0.001 using one-way ANOVA vs. DIO control group (*, **, ***). All data are expressed as mean ± S.E.M. (n = 8).