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. 2020 Mar 2;15:50. doi: 10.1186/s11671-020-3283-5

Fig. 6.

Fig. 6

af SEM image of phytochemically reduced NiO by ginger (a) and garlic (b). TEM image of phytochemically reduced NiO with ginger (c) and garlic (d) and size distribution of phytochemically reduced NiO by ginger (e) and garlic (f)