Table 1.
Antimicrobial activity of NiO-NPs
| Microorganism | Sample | 1Inhibition zone (mm) | 2Inhibition zone (mm) | ||
|---|---|---|---|---|---|
| 0.5 mg/50 μl | 1.0 mg/50 μl | 0.5 mg/50 μl | 1.0 mg/50 μl | ||
| MDR S. aureus | (1.2 ml:1) 1 | 3 | 3.05 | 3.15 | 3.75 |
| (1.8 ml:1) 2 | 3.2 | 3.5 | 3.4 | 4.25 | |
| (2.4 ml:1) 3 | 3.7 | 3.85 | 3.9 | 4.85 | |
| (3.0 ml:1) 4 | 4.2 | 4.5 | 4.35 | 5.20 | |
| (3.6 ml:1) 5 | 4.9 | 5.2 | 5.3 | 5.9 | |
| (4.2 ml:1) 6 | 4.5 | 4.95 | 5 | 5.75 | |
| Ciprofloxacin | 12.55 | 12.55 | 12.55 | 12.55 | |
| DIW | 0 | 0 | 0 | 0 | |
1Inhibition zone of green synthesized NiO from ginger extract
2Inhibition zone measurements (mm) of NPs incorporated by garlic extract