Table 2.
Effects of dietary essential fatty acids on bovine in vitro embryo development.
| Diet group (No. of cows) | No. of oocytes (n) | (%) Cleavage rate (n) | (%) Blastocyst rate (n) | Total cell number (n) |
|---|---|---|---|---|
| CTRL (7) | 61 | 34 ± 8.1 (20) | 23.5 ± 11.7 (6) | 71.2 ± 12.1 (5) |
| EFA (7) | 64 | 51.7 ± 9.3 (33) | 17.4 ± 7.9 (7) | 92.1 ± 10.1 (6) |
| CLA (8) | 65 | 53.3 ± 5.1 (35) | 26.1 ± 11.2 (12) | 124.9 ± 18.9 (12) |
| EFA + CLA (8) | 70 | 36.2 ± 10.6 (26) | 15.2 ± 8.4 (7) | 121 ± 13.2 (7) |
Values are means ± SEM. CTRL: coconut oil; EFA: linseed oil + safflower oil; CLA: Lutalin® EFA+CLA: linseed oil + safflower oil + Lutalin®.