Table 3.
Risk factors for postoperative sepsis in patients with gastrointestinal perforation
Clinical variables | OR | 95%CI | P value |
Age | 1.019 | 0.966-1.042 | 0.234 |
Temperature | 2.160 | 0.998-4.147 | 0.053 |
Heart rate | 1.047 | 0.996-1.104 | 0.071 |
Mean arterial pressure | 0.946 | 0.349-1.108 | 0.171 |
Serum creatinine | 0.997 | 0.987-1.006 | 0.527 |
White blood cells | 1.037 | 0.938-1.147 | 0.479 |
C-reactive protein | 1.006 | 0.997-1.014 | 0.245 |
Ascites | 1.316 | 0.102-14.982 | 0.996 |
Diameter of perforation | 1.062 | 1.007-1.121 | 0.027 |
Gastric perforation | 0.897 | 0.854-1.175 | 0.089 |
Colonic perforation | 2.761 | 1.821-14.776 | 0.007 |
Preoperative ASA score | 1.273 | 0.637-2.542 | 0.494 |
Time interval from abdominal pain to emergency surgery | 1.021 | 1.055-1.038 | 0.006 |
Repair of perforation | 0.961 | 0.247-3.739 | 0.954 |
Digestive tract reconstruction1 | 6.460 | 0.907-46.007 | 0.063 |
Malignant tumor-related perforation | 5.384 | 1.762-32.844 | 0.021 |
Subtotal gastrectomy + gastrojejunostomy. ASA score: American Society of Anesthesiologists score; GIP: Gastrointestinal perforation; OR: Odds ratio; CI: Confidence interval.