. Author manuscript; available in PMC: 2020 Mar 3.

Published in final edited form as: Eur Eat Disord Rev. 2018 Jul 23;27(1):97–104. doi: 10.1002/erv.2628

TABLE 4.

AEBQ intercorrelations and relationships with gender and baseline BMI

	H	FR	EOE	EF	SR	EUE	FF	SE	Baseline BMI	Gender (female = 0, male = 1)
Food approach subscales
Hunger	1	0.58^**	36^**	35^**	−0.24^**	0.13^*	−0.05	−0.16^*	−0.06	−0.04
Food responsiveness		1	0.43^**	0.59^**	−0.31^**	0.02	−0.07	−0.09	−0.03	0.05
Emotional overeating			1	0.31^**	−0.09	−0.31^**	0.05	−0.10	0.14^*	−0.12^*
Enjoyment of food				1	−0.27^**	−0.07	−0.14^*	−0.14^*	−0.05	0.09
Food avoidance subscales
Satiety responsiveness					1	0.16^*	0.12^*	0.39^**	0.05	−0.16^**
Emotional undereating						1	0.02	0.14^*	−0.11^*	−0.18^**
Food fussiness							1	−0.01	0.05	0.03
Slowness in eating								1	−0.08	−0.21^**

Note. Correlations between AEBQ scales, baseline BMI N = 337. All analyses control for gender.

p < .05.

^**

p < .001.