Table 2.
Food Group | No. | Foodstuff | Obs. | Mean | Std. Dev. | CV | Min | Max |
---|---|---|---|---|---|---|---|---|
Grains, white roots and tubers, and plantains | 1 | Cassava (dried flour) | 60 | 0.60 | 0.07 | 0.11 | 0.48 | 0.79 |
2 | Cassava (fresh) | 60 | 0.77 | 0.07 | 0.09 | 0.60 | 0.90 | |
3 | Plantain | 60 | 1.64 | 0.09 | 0.05 | 1.45 | 1.90 | |
4 | Finger millet | 60 | 0.68 | 0.11 | 0.17 | 0.50 | 0.87 | |
5 | Maize flour | 60 | 0.47 | 0.06 | 0.12 | 0.37 | 0.63 | |
6 | Potatoes – round | 60 | 2.25 | 0.13 | 0.06 | 1.97 | 2.63 | |
7 | Rice | 60 | 0.74 | 0.12 | 0.16 | 0.57 | 0.98 | |
8 | Sweet potatoes | 60 | 1.70 | 0.14 | 0.08 | 1.46 | 1.97 | |
9 | Wheat flour | 60 | 0.62 | 0.04 | 0.06 | 0.56 | 0.71 | |
10 | Maize (white) | 60 | 0.31 | 0.04 | 0.12 | 0.24 | 0.41 | |
Pulses | 11 | Soybeans | 60 | 0.65 | 0.03 | 0.04 | 0.59 | 0.70 |
12 | Lentils | 60 | 1.28 | 0.12 | 0.09 | 1.08 | 1.48 | |
13 | Beans (red) | 60 | 0.78 | 0.04 | 0.05 | 0.72 | 0.87 | |
Nuts and seeds | 14 | Groundnuts | 60 | 0.66 | 0.05 | 0.08 | 0.58 | 0.78 |
Dairy | 15 | Milk (fresh) | 60 | 2.89 | 0.16 | 0.05 | 2.38 | 3.07 |
16 | Milk (powdered) | 60 | 7.99 | 0.38 | 0.05 | 7.02 | 8.72 | |
Meat, poultry, and fish | 17 | Beef sausage | 60 | 4.32 | 0.08 | 0.02 | 4.18 | 4.54 |
18 | Beef with bones | 60 | 3.92 | 0.19 | 0.05 | 3.47 | 4.43 | |
19 | Beef without bones | 60 | 1.11 | 0.04 | 0.04 | 1.01 | 1.26 | |
20 | Dried sardines | 60 | 5.99 | 0.46 | 0.08 | 5.12 | 6.91 | |
21 | Goat meat | 60 | 9.51 | 0.38 | 0.04 | 8.37 | 10.19 | |
22 | Chicken (live, industrial) | 60 | 6.57 | 0.31 | 0.05 | 5.6 | 6.99 | |
23 | Pork meat | 60 | 3.17 | 0.28 | 0.09 | 2.45 | 3.63 | |
24 | Chicken (live, traditional) | 60 | 11.9 | 0.79 | 0.07 | 9.94 | 13.26 | |
Eggs | 25 | Eggs (layers) | 60 | 8.42 | 0.28 | 0.03 | 7.89 | 8.88 |
26 | Eggs (traditional) | 60 | 11.81 | 0.69 | 0.06 | 10.3 | 12.66 | |
Dark green leafy vegetables | 27 | Amaranth (mchicha) | 60 | 5.74 | 0.57 | 0.10 | 4.85 | 6.81 |
Vitamin A-rich vegetables and fruits | 28 | Carrots | 60 | 7.05 | 0.69 | 0.10 | 6.01 | 9.08 |
29 | Mangoes | 60 | 4.46 | 0.63 | 0.14 | 2.97 | 6.06 | |
30 | Papaya | 60 | 5.63 | 0.50 | 0.09 | 4.71 | 6.64 | |
Other vegetables | 31 | Tomatoes (bitter) | 60 | 8.86 | 0.46 | 0.05 | 7.85 | 10.72 |
32 | Eggplant | 60 | 9.44 | 0.49 | 0.05 | 8.47 | 10.83 | |
33 | Cabbage | 60 | 2.80 | 0.27 | 0.10 | 2.30 | 3.48 | |
34 | Green peas | 60 | 24.78 | 1.74 | 0.07 | 20.72 | 28.40 | |
35 | Green bell pepper | 60 | 16.46 | 0.92 | 0.06 | 14.78 | 19.16 | |
36 | Okra (ladies fingers) | 60 | 11.28 | 0.75 | 0.07 | 9.97 | 13.25 | |
37 | Onions | 60 | 6.43 | 0.77 | 0.12 | 5.21 | 8.86 | |
38 | Tomatoes (red) | 60 | 10.44 | 1.19 | 0.11 | 8.36 | 13.53 | |
Other fruits | 39 | Apples (imported) | 60 | 19.58 | 1.62 | 0.08 | 15.85 | 23.62 |
40 | Avocado | 60 | 1.91 | 0.12 | 0.06 | 1.67 | 2.18 | |
41 | Coconut (mature) | 60 | 5.52 | 0.51 | 0.09 | 4.78 | 6.85 | |
42 | Lemons | 60 | 11.75 | 2.03 | 0.17 | 8.26 | 17.99 | |
43 | Limes | 60 | 15.62 | 2.87 | 0.18 | 12.00 | 23.57 | |
44 | Oranges | 60 | 4.43 | 0.46 | 0.10 | 3.47 | 5.63 | |
45 | Pineapples | 60 | 6.66 | 0.65 | 0.10 | 5.54 | 7.98 | |
46 | Sweet banana | 60 | 3.35 | 0.28 | 0.08 | 2.71 | 3.91 |
Note: Authors’ calculations, from Tanzania Bureau of Statistics file data.