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. 2020 Mar 3;15(3):e0229734. doi: 10.1371/journal.pone.0229734

Fig 4.

Fig 4

Per-residue decomposition of binding free energy contributions of A) maltose/WT, B) maltose/N226P, C) maltose/H227Y, and D) maltose/N226P-H227Y complexes. Residues 223, 292, 226, 227 and some important binding residues as well as maltose are shown in stick representation and colored by atom types, where carbon atoms of amino acid atoms are green and those of maltose are black.