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. 2019 Jul 16;11(2):191–204. doi: 10.1080/19490976.2019.1634416

Table 1.

Characteristics of the study population. Variables presented overall and according to tertiles of the CMS risk scale (low, intermediate, and high levels). Data presented as mean ± SE. P-values from ANOVA to the exception of sex, age range, smoking status, and medicament consumption (chi-squared tests).

    CMS risk scale
  Overall Tertile 1 (low) Tertile 2 (intermediate) Tertile 3 (high) p-value
n 440 147 146 147  
Sex (%)         <0.0001
 Male 0.48 0.33 0.46 0.64  
 Female 0.52 0.67 0.54 0.36  
Age range (%)         0.05
 18–40 years 0.47 0.55 0.41 0.45  
 41–62 years 0.53 0.45 0.59 0.55  
Lipid profile          
 HDL cholesterol (mg/dL) 46 ± 1 52 ± 1 46 ± 1 40 ± 1 <0.0001
 LDL cholesterol (mg/dL) 115 ± 1 110 ± 3 120 ± 2 115 ± 3 0.02
 VLDL cholesterol (mg/dL) 28.8 ± 1 17.7 ± 0.6 27.5 ± 1.0 40.5 ± 2.2 <0.0001
 Total cholesterol (mg/dL) 186 ± 2 178 ± 3 189 ± 3 190 ± 3 0.003
 Triglycerides (mg/dL) 143 ± 5 87 ± 3 138 ± 5 203 ± 11 <0.0001
Glucose metabolism          
 Fasting glucose (mmol/L) 89 ± 1 82 ± 1 88 ± 1 96 ± 2 <0.0001
 HbA1c (%) 5.55 ± 0.03 5.37 ± 0.02 5.49 ± 0.05 5.77 ± 0.06 <0.0001
 Fasting insulin (µU/ml) 13.27 ± 0.41 8.04 ± 0.29 11.67 ± 0.39 19.62 ± 0.80 <0.0001
 HOMA-IR 3.12 ± 0.15 2.84 ± 0.33 2.97 ± 0.19 3.58 ± 0.22 0.0005
Pro-inflammatory state          
 hs-CRP (mg/L) 3.15 ± 0.22 1.56 ± 0.11 2.63 ± 0.20 5.30 ± 0.58 <0.0001
Blood pressure          
 Systolic (mm Hg) 124 ± 1 112 ± 1 125 ± 1 136 ± 1 <0.0001
 Diastolic (mm Hg) 80 ± 1 71 ± 1 81 ± 1 88 ± 1 <0.0001
Body fat distribution          
 BMI (kg/m2) 27.9 ± 0.2 23.7 ± 0.2 28.2 ± 0.3 31.8 ± 0.4 <0.0001
 Waist circumference (cm) 92.8 ± 0.6 80.5 ± 0.6 93.3 ± 0.7 104.0 ± 0.9 <0.0001
 Body fat (%) 37.2 ± 0.3 33.9 ± 0.4 38.0 ± 0.4 39.6 ± 0.4 <0.0001
Cardiometabolic health          
 CMS risk scale 0.00 ± 0.16 −3.83 ± 0.13 0.18 ± 0.07 3.57 ± 0.12 <0.0001
 Framingham score 0.52 ± 0.32 −3.33 ± 0.53 1.38 ± 0.49 3.49 ± 0.48 <0.0001
Diet          
 Calories (kcal/day) 1931 ± 21 1944 ± 31 1921 ± 41 1922 ± 38 0.60
 Carbohydrates (g/day) 266 ± 3 268 ± 5 265 ± 6 264 ± 5 0.69
 Protein (g/day) 74 ± 1 74 ± 1 73 ± 1 74 ± 1 0.79
 Fat (g/day) 63 ± 1 63 ± 1 62 ± 1 63 ± 1 0.54
 Fiber (g/day) 17.7 ± 0.2 18.2 ± 0.4 17.5 ± 0.4 17.3 ± 0.4 0.21
Lifestyle          
 Physical activity (MET/min/week) 5115 ± 264 5322 ± 434 5079 ± 412 5012 ± 528 0.18
 % Smoking (yes/no) 0.13/0.87 0.09/0.91 0.12/0.88 0.18/0.82 0.08
 % Medicament consumption (yes/no) 0.42/0.58 0.31/0.69 0.39/0.61 0.56/0.44 <0.0001
 % Anti-hypertensives (yes/no) 0.18/0.82 0.09/0.91 0.16/0.84 0.29/0.71 <0.0001
 % Metformin (yes/no) 0.03/0.97 0.00/1.00 0.03/0.97 0.06/0.94 0.01
 % Proton-pump inhibitors (yes/no) 0.05/0.95 0.06/0.94 0.05/0.95 0.05/0.95 0.84
Genetic ancestry          
 European (%) 67.37 ± 0.27 67.53 ± 0.43 68.02 ± 0.44 66.42 ± 0.52 0.10
 Native American (%) 20.94 ± 0.23 20.66 ± 0.38 20.59 ± 0.38 21.63 ± 0.43 0.17
 African (%) 11.69 ± 0.22 11.82 ± 0.38 11.39 ± 0.34 11.96 ± 0.44 0.71
 PC1 0.03 ± 0.02 0.04 ± 0.03 0.02 ± 0.03 0.02 ± 0.03 0.49
 PC2 −0.02 ± 0.01 −0.02 ± 0.01 0.0004 ± 0.02 −0.05 ± 0.02 0.15
Microbiota composition          
 PCo1 0.00 ± 0.01 0.03 ± 0.01 −0.005 ± 0.01 −0.02 ± 0.01 0.006
 PCo2 0.00 ± 0.01 −0.03 ± 0.01 0.006 ± 0.01 0.03 ± 0.01 0.001