Table 1.
Energy and nutrient composition of the rice-based micronutrient-fortified infant cereal consumed for 6 months by the infants in the intervention group
| Nutritional component | Amount/daily serving |
|---|---|
| Energy (kJ) | 868 |
| Protein (g) | 7·5 |
| Total fat (g) | 4·5 |
| Linoleic acid (g) | 0·75 |
| α-Linolenic acid (mg) | 92·5 |
| Carbohydrate (g) | 34·25 |
| Sugar (g) | 4·5 |
| Fibre (g) | 0·25 |
| Na (mg) | 57·5 |
| Ca (mg) | 219 |
| K (mg) | 175 |
| P (mg) | 175 |
| Mg (mg) | 22·5 |
| Fe (mg) | 3·75 |
| Cu (mg) | 0·15 |
| Zn (mg) | 1·25 |
| Vitamin A (µg) | 175 |
| Vitamin D (µg) | 2·5 |
| Vitamin E (mg) | 1·25 |
| Vitamin C (mg) | 18·75 |
| Thiamin (mg) | 0·25 |
| Riboflavin (mg) | 0·185 |
| Niacin (mg) | 2·75 |
| Pantothenic acid (mg) | 0·75 |
| Vitamin B6 (mg) | 0·2 |
| Folic acid (µg) | 12·5 |
| Biotin (µg) | 2·6 |
| Vitamin B12 (µg) | 0·1 |