Table 3.

Amino acid analysis results of longissimus dorsi muscle sample.

Amino acid	Breeds
	Buffalo (n = 3)	Cattle (n = 3)
Asp (g/100 g)	1.81 ± 0.02	1.78 ± 0.10
Thr (g/100 g)	0.89 ± 0.02	0.91 ± 0.02
Ser (g/100 g)	0.78 ± 0.01	0.76 ± 0.02
Glu (g/100 g)	3.18 ± 0.09	3.15 ± 0.11
Pro (g/100 g)	0.66 ± 0.10	0.69 ± 0.05
Gly (g/100 g)	0.83 ± 0.04	0.85 ± 0.05
Ala (g/100 g)	1.12 ± 0.05	1.15 ± 0.03
Cys (g/100 g)	0.16 ± 0.02	0.02 ± 0.02
Val (g/100 g)	0.91 ± 0.12	0.87 ± 0.11
Met (g/100 g)	0.52 ± 0.05	0.51 ± 0.03
Ile (g/100 g)	0.93 ± 0.04	0.97 ± 0.03
Leu (g/100 g)	1.64 ± 0.06	1.64 ± 0.05
Tyr (g/100 g)	0.67 ± 0.06	0.70 ± 0.03
Phe (g/100 g)	1.00 ± 0.10	0.93 ± 0.02
Lys (g/100 g)	1.87 ± 0.07	1.80 ± 0.07
Trp (g/100 g)	0.30 ± 0.01	0.30 ± 0.02
His (g/100 g)	0.74 ± 0.12	0.72 ± 0.04
Arg (g/100 g)	1.29 ± 0.04	1.26 ± 0.06
Total amino acid content (/100 g)	19.29 ± 0.56	19.00 ± 0.51
Essential amino acid (/100 g)	8.06 ± 0.25	7.91 ± 0.10
Percentage of essential amino acids (%)	41.78 ± 0.73	41.63 ± 0.79
Flavor amino acid (/100 g)	6.94 ± 0.17	6.93 ± 0.28
Percentage of flavor amino acid (%)	35.98 ± 0.62	36.47 ± 0.33