Table 3.
PC of dry meat sausage samples packed by PLA based films
| Film sample | PC (mggallic acid/gsausage sample) | ||
|---|---|---|---|
| Day 0 | Day 2 | Day 4 | |
| 1 | 0.904 ± 0.002H,I | 1.195 ± 0.005D,E,F,G* | 1.356 ± 0.001C,D |
| 2 | 1.240 ± 0.04D,E | 1.555 ± 0.002B | |
| 3 | 1.251 ± 0.25D,E | 1.726 ± 0.001A | |
| 4 | 1.055 ± 0.015F,G,H | 1.280 ± 0.02D,E | |
| 5 | 1.149 ± 0.001E,F,G | 1.518 ± 0.002B,C | |
| 6 | 1.204 ± 0.001D,E,F | 1.660 ± 0.003A,B | |
| 7 | 1.044 ± 0.001F,G,H | 1.039 ± 0.001G,H | |
| 8 | 0.820 ± 0.01I | 0.640 ± 0.02J | |
*Means within a column that do not share a letter are significantly different