Table 5.
The correlation coefficient for antioxidant leaf pigments, beta-carotene, vitamin C, TPC, TFC, TAC (DPPH) and TAC (ABTS+) in17 stem amaranth genotypes.
Traits | Chl b (mg 100 g−1 FW) | Chl ab (mg 100 g−1 FW) | Beta cyanin (µg 100 g−1 FW) | Beta xanthin (µg 100 g−1 FW) | Betalain (µg 100 g−1 FW) | Total catonenoirds (µg g−1 FW) | Beta carotene (µg g−1 FW) | Vitamin C (µg g−1 FW) | TPC (GAE µg g−1 DW) | TFC (RE µg g−1 DW) | TAC (TEAC µg g−1 DW) | TAC (ABTS+) (TEAC µg g−1 DW) |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Chlorophyll a (mg 100 g−1 FW) | 0.75** | 0.82** | 0.76** | 0.78** | 0.77** | −0.56** | −0.48** | −0.02 | 0.75** | 0.64** | 0.58** | 0.83** |
Chlorophyll b (mg 100 g−1 FW) | 0.86** | 0.80** | 0.75** | 0.72** | −0.72** | −0.67** | −0.04 | 0.74** | 0.65** | 0.63** | 0.67** | |
Chlorophyll ab (mg 100 g−1 FW) | 0.82** | 0.74** | 0.84** | −0.77** | −0.66** | −0.04 | 0.77** | 0.46** | 0.77** | 0.83** | ||
Betacyanin (µg 100 g−1 FW) | 0.88** | 0.89** | −0.79** | −0.69** | −0.13 | 0.73** | 0.65** | 0.71** | 0.78** | |||
Betaxanthin (µg 100 g−1 FW) | 0.87** | −0.76** | −0.72** | −0.14 | 0.71** | 0.64** | 0.70** | 0.78** | ||||
Betalain (µg 100 g−1 FW) | −0.87** | −0.73** | −0.16 | 0.72** | 0.74** | 0.71** | 0.85** | |||||
Total catonenoirds (µg g−1 FW) | 0.88** | −0.16 | 0.84** | 0.68** | 0.78** | 0.95** | ||||||
Betacarotene (µg g−1 FW) | −0.15 | 0.69* | 0.74** | 0.67** | 0.64** | |||||||
Vitamin C (µg g−1 FW) | 0.68** | 0.65** | 0.69** | 0.76** | ||||||||
TPC (GAE µg g−1 DW) | 0.78** | 0.76** | 0.96** | |||||||||
TFC (RE µg g−1 DW) | 0.84** | 0.89** | ||||||||||
TAC (DPPH) (TEAC µg g−1 DW) | 0.95** |
Chl a, Chlorophyll a; Chl ab, Chlorophyl ab; TAC, Total antioxidant capacity; TPC, Total polyphenol content; TFC, Total flavonoid content; **Significant at 1% level.