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. 2020 Mar 3;10:3937. doi: 10.1038/s41598-020-61002-5

Figure 1.

Figure 1

(A) Sampling locations in the province of Alberta, Canada, for the isolation of Enterococcus spp. (B) Proportion of Enterococcus species isolated from beef processing (abattoir and retail meat), bovine feces, feedlot catch basin, surface water (natural water resources), urban wastewater and human clinical isolates (Calgary Laboratory Services, Calgary, AB), including both selective (erythromycin-resistance) and non-selective isolates, as determined by sequencing of the groES – groEL intergenic region and comparison against the Enterococcus spp. groES-EL intergenic region custom database.