. 2019 Nov 19;57(4):1278–1289. doi: 10.1007/s13197-019-04161-2

Table 2.

IC₅₀ value of DPPH radical scavenging activity, FRAP, total phenolic content and reducing power of BM_best and YM_best

Name of extracts	IC₅₀ value of DPPH radical scavenging activity (mg/ml)^a	FRAP (mmol FeSO₄ equivalent/g of dry mustard seeds)^a	Total phenolic content (mg of GAE/g of dry mustard seeds)^a	Reducing power (mg of BHT/g of dry mustard seeds)^a
BM_best	2.29 ± 0.10^a	77.66 ± 3.54^a	1.73 ± 0.11^a	47.16 ± 2.21^a
YM_best	0.91 ± 0.01^b	75.14 ± 2.62^b	2.75 ± 0.13^b	34.84 ± 1.70^b

Different letters in a column indicate significant differences at p < 0.05 level

^aIC₅₀ of DPPH radical scavenging, FRAP, total phenolic content and reducing power are mean ± SD of three independent extraction of three batches of brown and yellow mustard seeds