Table 1.
Items | Analyzed composition (%) | ||||
---|---|---|---|---|---|
| |||||
n2) | DM | TDF | IDF | SDF | |
Alfalfa meal (lucerne hay) | 1 | 94.60 | 59.31 | 56.76 | 2.46 |
Barley, dehulled | 1 | 89.29 | 10.88 | 6.34 | 4.54 |
Barley, hulless | 7 | 88.28 | 19.47 | 15.69 | 3.79 |
Canola expeller | 2 (1) | 94.96 | 28.10 | 26.75 | 3.75 |
Canola meal, B. juncea yellow | 3 | 89.57 | 25.43 | NA | NA |
Canola meal, B. napus black | 3 (2) | 88.93 | 28.67 | 25.44 | 0.98 |
Copra expeller | 1 | 96.54 | 43.84 | 42.05 | 1.79 |
Corn | 15 (2) | 86.73 | 11.94 | 10.53 | 1.28 |
Corn bran | 2 (1) | 86.25 | 42.18 | 37.19 | 4.76 |
Corn bran with solubles | 3 (2) | 93.82 | 24.89 | 23.90 | 1.40 |
Corn DDGS, 5 to 9% oil | 7 (5) | 88.32 | 33.64 | 35.12 | 1.01 |
Corn DDGS, 9%>oil | 6 (3) | 89.45 | 33.00 | 28.88 | 2.49 |
Corn germ meal | 3 | 90.04 | 36.55 | 33.25 | 3.30 |
High-protein DDGS | 1 | 86.50 | 34.20 | 31.80 | 2.40 |
Oats hulls | 1 | 92.60 | 71.30 | 70.60 | 0.70 |
SBM, 44% CP | 1 | 88.05 | 19.25 | 16.94 | 2.31 |
SBM, 46% CP | 5 (3) | 91.52 | 17.56 | 15.97 | 1.47 |
SBM, 47% CP | 3 | 88.29 | 16.91 | 15.86 | 1.05 |
SBM, 48% CP | 5 | 89.27 | 17.12 | 15.53 | 1.59 |
Sorghum | 1 | 89.50 | 8.30 | 7.80 | 0.50 |
Soybean hulls | 4 | 88.62 | 68.22 | 63.60 | 4.61 |
Sugar beet pulp | 5 | 89.90 | 59.71 | 47.77 | 12.05 |
Wheat | 5 | 88.59 | 12.18 | 10.79 | 1.38 |
Wheat bran | 4 | 89.75 | 44.54 | 40.71 | 3.83 |
Wheat DDGS | 1 | 89.30 | 31.20 | 30.60 | 0.50 |
Wheat middlings | 15 | 88.57 | 37.00 | 34.61 | 2.44 |
Wheat millrun, 16.8% CP | 1 | 88.80 | 38.00 | 35.50 | 2.42 |
DM, dry matter; TDF, total dietary fiber; IDF, insoluble dietary fiber; SDF, soluble dietary fiber; NA, not available; DDGS, distillers dried grains with solubles; SBM, soybean meal; CP, crude protein.
The DM, TDF, IDF, and SDF data were from 32 research papers.
The number of observations in the parenthesis represents the number of papers that reported only TDF but not IDF or SDF.