Table 3.
Items | Inclusion levels (g/kg) | 0 to 10 d | 0 to 24 d | 0 to 35 d |
---|---|---|---|---|
Control | 0.0 | 278b | 1,274c | 2,210c |
Whole yeast | 0.5 | 285b | 1,275c | 2,225c |
1.0 | 289b | 1,302ab | 2,317b | |
1.5 | 287b | 1,318b | 2,318b | |
2.0 | 303a | 1,346a | 2,368b | |
Yeast cell wall | 0.5 | 286b | 1,284c | 2,294c |
1.0 | 304a | 1,320ab | 2,336b | |
1.5 | 305a | 1,340a | 2,414a | |
2.0 | 306a | 1,358a | 2,494a | |
SEM | 1.94 | 7.10 | 2.10 | |
p-value | 0.01 | 0.01 | 0.01 | |
Probability levels of orthogonal contrasts | ||||
Control vs yeast | 0.001 | 0.02 | 0.03 | |
Control vs whole yeast | 0.01 | 0.04 | 0.04 | |
Control vs yeast cell wall | 0.001 | 0.01 | 0.002 | |
Whole yeast vs yeast cell wall | 0.21 | 0.11 | 0.04 |
Values are means of 6 replicates.
SEM, standard error of the mean.
Means in a column not sharing a common superscript differ (p<0.05).