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. 2019 Aug 26;33(3):436–445. doi: 10.5713/ajas.19.0464

Figure 2.

Figure 2

Lactic acid concentration of garlic stalk co-ensiled with citrus pulp at varying proportions. ■, 0 d of ensiling; □, after 14 d of ensiling. a–c Means with different letters within the same line differ (p<0.05). Error bars at each point represent standard error.