Table 2.

Plasm amino acid, glucose, and insulin concentrations in the basal state and after ingestion of milk protein (38 g) in healthy young men

	Time After Drink, min
	0	30	60	90	120	180	240	300
Phenylalanine, µm	60 ± 3	97 ± 5*	83 ± 3*	79 ± 4*	76 ± 3*	70 ± 3*	70 ± 4*	69 ± 4*
Tyrosine, µm	55 ± 2	116 ± 10*	99 ± 7*	93 ± 5*	90 ± 5*	80 ± 4*	79 ± 4*	74 ± 3*
Leucine, µm	130 ± 4	335 ± 32*	273 ± 24*	245 ± 15*	220 ± 8*	195 ± 8*	210 ± 9*	198 ± 11*
Glucose, mg/dL	75 ± 1	81 ± 1*	77 ± 2	77 ± 1	76 ± 1	75 ± 1	75 ± 1	75 ± 2
Insulin, µIU/mL	4 ± 1	19 ± 4*	9 ± 3	8 ± 3	6 ± 2	4 ± 1		3 ± 1

Data are means ± SE; n = 7. Data were analyzed with 1-way repeated-measures ANOVA (time). The least significant difference test was used to locate differences between means when significance was observed. All time effect, P < 0.01.

^*Different from basal (t = 0 min).