Table 2.
Food and behavioural habits of the enrolled population.
| All 108 (100%) | Females 53 (49.1%) | Males 55 (50.9%) | |
|---|---|---|---|
| Physical exercise (number of patients) | |||
| Yes | 84 (100.0%) | 42 (50.0%) | 42 (50.0%) |
| No | 24 (100.0%) | 11 (45.8%) | 13 (54.2%) |
| Sun exposure (number of patients) | |||
| <30 minutes | 35 (100.0%) | 17 (48.6%) | 18 (51.4%) |
| ≥30 minutes | 73 (100%) | 36 (49.3%) | 37 (50.7%) |
| Daily calcium intake (points mean value ± SD and median with range) | 5.4 ± 2.4 5.0 (0.0–11.0) |
5.2 ± 2.2 5.0 (1.0–11.0) |
5.7 ± 2.5 6.0 (0.0–11.0) |
| Daily calcium intake (number of patients) | |||
| <7 points | 69 (100.0%) | 37 (53.6%) | 32 (46.4%) |
| Daily calcium intake (number of patients) | |||
| ≥7 points | 39 (36.1%) | 16 (41.0%) | 23 (59.0%) |