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. 2020 Jan 31;38(1):56–65. doi: 10.1080/02813432.2020.1717083

Table 3.

Baseline characteristics for women participating in examinations 1968, 1980 and 1992.

  1968
1980
1992
BMI
BMI
BMI
<25, N = 817, ma, (SD) 25–<30, N = 310, ma, (SD) >30, N = 82, ma, (SD) <25, N = 826, ma, (SD) 25–<30, N = 445, ma, (SD) >30, N = 135, ma, (SD) <25, N = 483, ma, (SD) 25–<30, N = 366, ma, (SD) >30, N = 180, ma, (SD)
Age (years) 46 (6) 48 (6) 49 (6) 53 (12) 58 (8) 58 (9) 64 (12) 66 (10) 68 (8)
SBP (mmHg) 129 (19) 136 (20) 148 (27) 136 (24) 146 (23) 151 (24) 145 (27) 153 (23) 160 (23)
DBP (mmHg) 83 (10) 87 (10) 94 (13) 86 (11) 90 (10) 94 (9) 79 (11) 84 (11) 87 (10)
B-Glucose (mmol/l) 4.1 (0.7) 4.2 (0.8) 4.5 (0.8) 4.1 (1.1) 4.4 (1.1) 4.9 (1.7) 4.4 (1.0) 4.7 (1.4) 5.1 (1.2)
Cholesterol (mmol/l) 6.8 (1.3) 6.9 (1.0) 7.3 (1.2) 6.8 (1.3) 7.0 (1.4) 6.8 (1.3) 6.1 (1.2) 6.3 (1.1) 6.3 (1.1)
Triglycerides (mmol/l) 1.1 (0.6) 1.3 (0.5) 1.5 (0.6) 1.2 (0.6) 1.5 (0.8) 1.6 (0.7) 1.2 (0.6) 1.5 (0.8) 1.8 (0.8)
 
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
Physical Activity: Non-active 16 21 21 27 29 42 18 21 28
Smokersb 44 33 24 39 28 22 24 20 14
Alcoholc 56 47 35 45 32 29 52 51 38
a

Mean value.

b

Women who smoked or had stopped smoking during the previous year.

c

More than once a month.