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. 2020 Feb 11;8(2):e16499. doi: 10.2196/16499

Table 2.

Demographics of participants from the CAlcium Nutrition-Dietary Opportunities study.

Baseline characteristics Facebook (n=65) Facebook plus text (n=76) Control (n=70)
Age (years), mean (SD) 21.3 (2.2) 21.6 (2.0) 21.4 (2.1)
Gender (n)

Male 22 24 18

Female 43 52 52
Occupation (n)

Student 38 53 48

Full-time work 15 14 15

Part-time or casual work 10 5 6

Unemployed 2 4 1
Field of work or study (n)

Health care 22 20 23

Management or finance 5 7 0

Othera 38 49 47
Highest level of education (n)

≤Year 12 35 34 37

Certificate or diploma 14 14 13

Bachelor or postgraduate degree 16 27 20

Prefer not to say 0 1 0
Socio-Economic Indexes For Areas (n)

Quintiles 1 and 2 20 25 27

Quintile 3 15 29 19

Quintiles 4 and 5 30 21 23
Income per weekb (n)

Nil or negative income 8 19 12

Aus $1-Aus $499 per week (Aus $1-Aus $25,999 per year) 28 32 35

Aus $500-Aus $999 per week (Aus $26,000-Aus $51,999 per year) 18 15 13

More than Aus $500 per week 11 10 10
Purchaser of main household groceries (n)

Myself 36 51 7

Others (partner, parents, and housemate/s) 29 25 63
Cooking frequency per week (n)

Less than twice a week 23 29 27

3-4 times per week 24 24 26

5 or more times per week 18 23 17
Rating of own cooking skills (0-100), mean (SD) 63.0 (22.4) 59.4 (21.6) 57.6 (22.2)

aSome options from the other field of study or work include education, office support and management, food service industry, information technology, and building or construction.

bIncludes wages/salaries, government benefits, allowances, and other income, excluding tax, superannuation contributions, or any other automatic deductions.