Table 1.
Laboratory Findings (February 2018).
| Hematology | ||||
| Red blood cells | 418×104 | /μL | (435-555) | |
| Hemoglobin | 12.5 | g/dL | (13.7-16.8) | |
| Hematocrit | 39.3 | % | (40.7-50.1) | |
| White blood cells | 5,300 | /μL | (3,300-8,600) | |
| Platelets | 13.9×104 | /μL | (15.8-34.8) | |
| Blood chemistry | ||||
| Postprandial plasma glucose | 328 | mg/dL | (70-139) | |
| Postprandial S-CPR | 6.5 | ng/mL | ||
| Postprandial serum IRI | 74.0 | μU/mL | ||
| Glycated hemoglobin (HbA1c) | 6.4 | % | (4.6-6.2) | |
| Acetoacetate | 4 | μmol/L | (<55) | |
| 3-Hydroxybutyrate | 10 | μmol/L | (<85) | |
| Total protein | 7.1 | g/dL | (6.6-8.1) | |
| Albumin | 3.9 | g/dL | (4.1-5.1) | |
| Total cholesterol | 155 | mg/dL | (150-219) | |
| Triglycerides | 96 | mg/dL | (50-149) | |
| Aspartate aminotransferase | 22 | IU/L | (13-30) | |
| Alanine aminotransferase | 24 | IU/L | (10-42) | |
| Amylase | 101 | IU/L | (44-132) | |
| Creatine kinase | 44 | IU/L | (59-248) | |
| Urea nitrogen | 10.0 | mg/dL | (8.0-20.0) | |
| Creatinine | 0.63 | mg/dL | (0.65-1.07) | |
| Uric acid | 3.9 | mg/dL | (3.7-7.8) | |
| Sodium | 143 | mEq/L | (138-145) | |
| Potassium | 3.5 | mEq/L | (3.6-4.8) | |
| Chloride | 106 | mEq/L | (101-108) | |
| C-reactive protein | 0.15 | mg/dL | (0-0.14) | |
| Thyroid-stimulating hormone | 1.17 | μIU/mL | (0.5-5.0) | |
| Free triiodothyronine | 2.77 | pg/mL | (2.30-4.00) | |
| Free thyroxine | 1.50 | ng/dL | (0.90-1.70) | |
| Urinalysis | ||||
| Specific gravity | 1.027 | (1.005-1.020) | ||
| Glucose | Positive | |||
| Ketone bodies | Negative | |||
| Protein | Negative | |||
| Occult blood | Negative | |||
The reference range for each parameter is shown in parentheses.
The blood and urine samples were taken at 9 AM (2 h after breakfast).
IRI: immunoreactive insulin, S-CPR: serum C-peptide immunoreactivity