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Dietary intake and macronutrient composition in NAFLD and healthy controls
| Macronutrient | NAFLD (n=35) | Healthy controls (n=11) | P value |
|---|---|---|---|
| Total energy (kcal) | 1722 (1234–2163) | 1677 (1315–2389) | 0.9 |
| Calories from Fat (%) | 34 (29–41.8) | 35.5 (32.2–41.6) | 0.39 |
| Calories from Carbohydrate (%) | 45.5 (33.5–50.8) | 45.3 (41.2–49.2) | 0.99 |
| Calories from Protein (%) | 19 (15–23) | 15.4 (13.6–19.2) | 0.08 |
Data shown as median (IQR)
